Our Menu

Six plump shrimp.

Indian-style onion rings.

Boneless breast pieces.

Variety of fresh vegetables.

Mild, freshly made cheese.

Marinated vegetables, skewered & cooked in the tandoor, served on a sizzler.

Two triangular pastries filled with potatoes, peas, cashews, raisins & spices.

Two triangular pastries filled with ground lamb, peas, cashews, raisins & spices.

Vegetable samosa, vegetable, onion & paneer pakoras.

Meat samosa, chicken pakora, chicken tikka & seekh kebab.

Three jumbo prawns marinated & cooked in the tandoor.

Chips made from urad dal (lentil) flour, choose roasted or deep-fried.

Classic, fresh, lightly spiced tomato soup.

Creamy lentil soup with chicken & rice.

Leaf lettuce, chick peas, red peppers, radish, cucumber, tomatoes, tossed with spices, black salt, fresh lemon juice & green chilies (optional).

Tender marinated salmon served sizzling on a bed of fresh vegetables. Served with asparagus & a nan.

Three succulent, French-cut lamb chops, lightly marinated & served sizzling with fresh vegetables. Choice of bread or rice.

Marinated fresh vegetables served sizzling, with a choice of bread or rice.

Tender salmon, marinated in garlic, ginger, lemon & spices, served on a sizzler with onions & bell peppers.

Half $15.00 | Whole $24.00 • Marinated fresh vegetables served sizzling, choice of bread or rice.

Boneless chicken breast marinated in yogurt & spices, served sizzling with onions & bell peppers.

Spiced ground lamb, wrapped around skewers, served sizzling with onions & bell peppers.

Marinated lamb kebab, served sizzling with onions & bell peppers.

Six marinated jumbo prawns, roasted & served sizzling with onions & bell peppers.

A sampling of tandoori chicken, chicken tikka, a tandoori prawn, seekh kebab & boti kebab, served sizzling with onions & bell peppers.

Marinated boneless chicken & vegetable kebab, served on saffron pulao with curry sauce.

Fresh vegetables & paneer kebab, served on Basmati rice with curry sauce.

Chicken tikka in a special light sauce with onions & bell peppers.

Marinated chicken in a fresh, creamy tomato & butter sauce.

Chicken cooked in a mild cashew cream sauce with ginger & garlic.

Traditional chicken curry simmered in a cashew nut sauce.

Chicken sauteed with tomatoes, onions & bell peppers.

Chicken cooked with fresh spinach & a hint of mint.

Traditional lamb curry cooked with fresh garlic, ginger & onions.

Lamb simmered in a mild cashew cream sauce with garlic & ginger.

Lamb & spinach cooked with onions & garlic.

Lamb sauteed with tomatoes & onions.

Shrimp simmered with garlic, ginger, lemon & coconut.

Shrimp simmered in a mild garlic cream sauce.

Three tender jumbo prawns simmered in a light sauce of onions & tomatoes.

Tandoori salmon simmering in a fresh, creamy tomato & butter sauce.

Tandoori roasted paneer in a light sauce with onions & peppers.

Paneer or tofu in a delicately seasoned, creamy tomato curry sauce.

Paneer or tofu & fresh, chopped spinach with light spices.

Potatoes & fresh, chopped spinach with light spices.

Paneer or tofu & peas with tomatoes in a light sauce.

Peas & potatoes in a light sauce.

Fresh spinach & mushrooms, sauteed in a light sauce.

Ground paneer & potatoes shaped into balls, in a cashew & onion sauce.

Mixed fresh vegetables, paneer or tofu, & cashews in a tomato-based curry.

Tandoori roasted eggplant, mashed & mixed with tomatoes, onions & peas.

Potatoes sauteed with onions & spices.

Cauliflower & potatoes sauteed with spices.

Cauliflower sauteed with spices in a light sauce.

Chick peas sauteed with spices & tomatoes.

Okra sauteed with onions, tomatoes & light spices.

Creamed lentils with ginger, garlic & onions.

Yellow lentils simmered with ginger, garlic & onions.

Fresh vegetables & paneer or tofu.

Boneless pieces of chicken.

Boneless pieces of tender lamb.

Tender, plump shrimp.

Boneless salmon pieces.

Basmati rice steamed with spices & saffron threads.

Round, flat, unleavened whole wheat bread.

Multi-layered, buttered whole wheat bread.

Paratha stuffed with spiced potatoes.

Leaf-shaped, leavened white flour bread.

Nan topped with garlic & butter.

Nan topped with ground cashews & pistachios.

Nan with spiced lamb.

Nan with ground vegetables, paneer & spices.

Nan stuffed with onion & spices.

Blend of cilantro, mint & onion.

Fresh, homemade yogurt.

Homemade yogurt with chopped cucumber & tomatoes.

Punjabi-style blend of mangoes, limes & chilies.

Blend of mangoes & spices.

Classic Indian dessert of homemade paneer patties in a sweet milk sauce, garnished with ground pistachios.

Spheres of deep-fried cake immersed in a sweet syrup.

Choose from mango, coconut, or pistachio.

Two triangular pastries filled with potatoes, peas, cashews, raisins & spices.

Variety of fresh vegetables lightly breaded in chickpea flour and deep fried.

Indian style onion rings are lightly breaded in chickpea flour and deep-fried.

Fresh vegetables served sizzling from the tandoor oven.

Two crispy chips made from lentil flour. Served with tamarind date chutney and onion chutney.

Tofu cooked with spinach and spices.

Potatoes & fresh, chopped spinach with light spices.

Fresh spinach & mushrooms, sauteed in a light sauce.

Tandoori roasted eggplant, mashed & mixed with tomatoes, onions & peas.

Potatoes sauteed with onions & spices.

Cauliflower & potatoes sauteed with spices.

Cauliflower sauteed with spices in a light sauce.

Okra sauteed with onions, tomatoes & light spices.

Creamed lentils with ginger, garlic & onions.

Yellow lentils simmered with ginger, garlic & onions.

Leaf lettuce, chick peas, red peppers, radish, cucumber, tomatoes, tossed with spices, black salt, fresh lemon juice & green chilies (optional).

Round, flat, unleavened whole wheat bread.

Basmati rice steamed with spices and saffron threads.

Punjabi-style blend of mangoes, limes & chilies.

Blend of mangoes & spices.

Blend of cilantro, mint & onion.