Vegan Menu
Appetizers
Vegetable Samosas $6.00
Two triangular pastries filled with potatoes, peas, cashews, raisins & spices
Vegetable Pakora $7.00
Variety of fresh vegetables lightly breaded in chickpea flour and deep fried
Onion Pakora $6.00
Indian style onion rings lightly breaded in chickpea flour and deep fried
Tandoori Vegetable Grill $10.00 GF
Fresh vegetables served sizzling from the tandoor oven
Papadams $3 GF
Two crispy chips made from lentil flour. Served with tamarind date chutney and onion chutney.
Entrees
Sagg Tofu $13.00 GF
Tofu cooked with spinach and spices
Palak Aloo $12.00 GF
Potatoes & fresh, chopped spinach with light spices
Sagg Mushroom $13.00 GF
Fresh spinach & mushrooms, sauteed in a light sauce
Baigan Bharta $14.00 GF
Tandoori roasted eggplant, mashed & mixed with tomatoes, onions & peas
Aloo Jeera $10.00 GF
Potatoes sauteed with onions & spices
Aloo Gobi $11.00 GF
Cauliflower & potatoes sauteed with spices
Gobi Masala $12.00 GF
Cauliflower sauteed with spices in a light sauce
Bhindi Masala $11.00 GF
Okra sauteed with onions, tomatoes & light spices
Dal Maharani $10.00 GF
Creamed lentils with ginger, garlic & onions
Dal Tarka $11.00 GF
Yellow lentils simmered with ginger, garlic & onions
Salad
Indian Kachoomar Salad $7.00 GF
Leaf lettuce, chick peas, red peppers, radish, cucumber, tomatoes, tossed with spices, black salt, fresh lemon juice & green chilies (optional)
Sides
Tandoori Roti $4.00
Round, flat, unleavened whole wheat bread
Saffron Pullau $4.00 GF
Basmati rice steamed with spices and saffron threads
Plain Basmati Rice $3.00 GF
Mixed Pickle $2.00 GF
Punjabi-style blend of mangoes, limes & chilies
Sweet Mango Chutney $3.00 GF
Blend of mangoes & spices
Chef’s Special Green Chutney $4.00 GF
Blend of cilantro, mint & onion