Vegan Menu


Vegetable Samosas  $6.00
Two triangular pastries filled with potatoes, peas, cashews, raisins & spices

Vegetable Pakora $7.00
Variety of fresh vegetables lightly breaded in chickpea flour and deep fried

Onion Pakora $6.00
Indian style onion rings lightly breaded in chickpea flour and deep fried

Tandoori Vegetable Grill $10.00 GF
Fresh vegetables served sizzling from the tandoor oven

Papadams $3 GF
Two crispy chips made from lentil flour. Served with tamarind date chutney and onion chutney.


Sagg Tofu $13.00 GF
Tofu cooked with spinach and spices

Palak Aloo $12.00 GF
Potatoes & fresh, chopped spinach with light spices

Sagg Mushroom $13.00 GF
Fresh spinach & mushrooms, sauteed in a light sauce

Baigan Bharta $14.00 GF
Tandoori roasted eggplant, mashed & mixed with tomatoes, onions & peas

Aloo Jeera $10.00 GF
Potatoes sauteed with onions & spices

Aloo Gobi $11.00 GF
Cauliflower & potatoes sauteed with spices

Gobi Masala $12.00 GF
Cauliflower sauteed with spices in a light sauce

Bhindi Masala $11.00 GF
Okra sauteed with onions, tomatoes & light spices

Dal Maharani $10.00 GF
Creamed lentils with ginger, garlic & onions

Dal Tarka $11.00 GF
Yellow lentils simmered with ginger, garlic & onions


Indian Kachoomar Salad $7.00 GF 
Leaf lettuce, chick peas, red peppers, radish, cucumber, tomatoes, tossed with spices, black salt, fresh lemon juice & green chilies (optional)


Tandoori Roti $4.00
Round, flat, unleavened whole wheat bread

Saffron Pullau $4.00 GF
Basmati rice steamed with spices and saffron threads

Plain Basmati Rice $3.00 GF

Mixed Pickle $2.00 GF
Punjabi-style blend of mangoes, limes & chilies

Sweet Mango Chutney $3.00 GF
Blend of mangoes & spices

Chef’s Special Green Chutney $4.00 GF
Blend of cilantro, mint & onion