Vegan Menu

Two triangular pastries filled with potatoes, peas, cashews, raisins & spices

Variety of fresh vegetables lightly breaded in chickpea flour and deep fried

Indian style onion rings lightly breaded in chickpea flour and deep fried

Fresh vegetables served sizzling from the tandoor oven

Two crispy chips made from lentil flour. Served with tamarind date chutney and onion chutney.

Tofu cooked with spinach and spices

Potatoes & fresh, chopped spinach with light spices

Fresh spinach & mushrooms, sauteed in a light sauce

Tandoori roasted eggplant, mashed & mixed with tomatoes, onions & peas

Potatoes sauteed with onions & spices

Cauliflower & potatoes sauteed with spices

Cauliflower sauteed with spices in a light sauce

Okra sauteed with onions, tomatoes & light spices

Creamed lentils with ginger, garlic & onions

Yellow lentils simmered with ginger, garlic & onions

Leaf lettuce, chick peas, red peppers, radish, cucumber, tomatoes, tossed with spices, black salt, fresh lemon juice & green chilies (optional)

Round, flat, unleavened whole wheat bread

Basmati rice steamed with spices and saffron threads

Punjabi-style blend of mangoes, limes & chilies

Blend of mangoes & spices

Blend of cilantro, mint & onion